One summer, I worked with a young Ukrainian man named Alex. On a rainy campout, he tried to convince a camper to peel the potatoes for our stew. Alex had grown up near Chernobyl and, in his experience, the peel held radiation. Our relationships with food from the ground were very, very different. Let’s explore yours.
I’m Heather, I’m 32 years old, and according to my stylist, my hair is more than 40 percent grey. I’m growing it out.
You, too, can make America’s favorite condiment and all it takes is a few minutes and a food processor.