So, listen. Heather will probably post some recipes on this site that require dedication, skill, and a certain amount of culinary prowess. Hers will be the recipes of a woman who practically grew up in the kitchen. One who, taught by a master cook, constantly challenges her palate and her skill set, always combining fresh and exotic ingredients into uniquely nutritious, flavorful, unforgettable dishes.
The recipes I post will be the recipes of a man who has to fend for himself while that woman is out.
Sometimes, Heather leaves the apartment for a while during mealtime and I am left to my own devices. Now, I can cook—my mama raised me right—and I enjoy it, but sometimes there are more important things to do like play video games or watch The Dark Knight for the second dozenth time. In times like these, I prefer to prepare a quick and simple meal for myself that is still reasonably delicious and healthy. This usually includes a lean protein like grilled chicken breast or salmon, a simple carb like rice or tater tots, and a green vegetable. Bucking the cliché, broccoli has always been one of my favorites. I used to prefer it simply steamed, served with a little bit of salt and pepper, but recently I have become obsessed with roasting it. Here’s what I do, in five ridiculously simple steps: