Chewy Salted Butterscotchies

Chewy Salted Butterscotchies

I was the best Bluebird in my troop, at least when it came to candy sales. I don’t remember most of what I did as a Bluebird, but I have vivid memories of shilling treats, the awards I earned for my sales numbers, and the resulting “jamboree” I got to attend. Some people grow up as a Boy Scout or a Girl Scout, but I was a Camp Fire Kid. Every January, we sold a variety of treats (our big sellers were mint patties, some turtle clusters, and Almond Roca), door-to-door or seated at a card table in front of the local grocery store. My parents—either genius or negligent—allowed me to peddle my goods during a snowstorm, which led to extremely high sales and a staggering quantity of hot chocolate in my belly.

But I also pulled a shift at the Safeway down the street, where I attempted to convince a passerby that she needed some candy. “Oh no, thank you, I couldn’t,” she said. “Have you ever tried Almond Roca? It’s really, really good,” I replied, attempting to appeal to her sense of culinary adventure. “Oh, it’s delicious…” “It’s only $3 a box! Or two for $5!”

“Yes, but if I buy them, then I’ll eat them.”

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Finger Lime Curd: Quite Literally Bursting with Citrus Flavor

Made with this kooky Australian microcitrus, this sweet treat will be a big hit.

Last year, my Papa sent me a surprise package of goods, unbeknownst to me. He’s the kind of guy who does that, you know? I opened a nondescript box and out tumbled these curious green objects. What on earth were they? I did some googling and figured out he’d sent me finger limes, a microcitrus from Australia (not a true lime at all, actually). This wild fruit has only been cultivated commercially in the last couple decades and only within the last few years have they really come to the U.S. In the last couple years, a farm in California has been growing and selling them from trees they imported. And friends? They are delicious!  They taste a bit like a lemon-lime combo with a slightly floral note. And they’re fun as hell.

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